Beyond Meat Alters It’s Ingredients. Plans To Unveil Plant-Based Chicken

Beyond Meat, an alternative meat product derived from plant-based substances and oils, has recently debuted a new and improved recipe to their already popular patty, described as “the meatiest, juiciest burger yet” providing “impressive advancements in taste and nutrition” compared to its predecessor, according to a report from Ag Funder News.

These patties are now being sold in retail stores across America.

It will be sold as a pack of two or a new “value” four-pack. The new creation is also being sold in ground form as a single pound Beyond Beef pack.

These new patties contain fewer calories, 35% less fat and saturated fats – compared to 80% lean-20% fat (80/20) meat derived from animals.

We are continuously working on understanding beef flavor at a deeper level […]  Extensive testing with our consumers validated this new flavor direction with likability scoring on-par with 80/20 ground beef burgers.

Dariush Ajami. Beyond Meat’s chief innovation officer

Beyond Meat did not go into great detail about the recipe changes, but noted that the mung bean used in preexisting patties are now absent.

The company also intends on releasing yet another iteration of alternative plant-based meats, by launching another patty with 55% less fat compared to the 80/20 beef.

Additionally, Bloomberg reports that the company is in the process of adding plant-based chicken substitutes. These new companions were trialed in some Southern Californian KFCs’ and a few other locations.

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AUTHOR COMMENTARY

[1] Now the Spirit speaketh expressly, that in the latter times some shall depart from the faith, giving heed to seducing spirits, and doctrines of devils; [2] Speaking lies in hypocrisy; having their conscience seared with a hot iron; [3] Forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth. [4] For every creature of God is good, and nothing to be refused, if it be received with thanksgiving: [5] For it is sanctified by the word of God and prayer.

1 Timothy 4:1-5

The WinePress has been monitoring this growing trend since our humble beginnings, and it will only intensify. These “meats” are terrible for your health and are heavily processed. The company claims they are non-gmo, but that is a load of nonsense. “Dietians” are going to tell you that they are just wonderful, but that couldn’t be farther from the truth. Their latest patties are even worse. Calories are not the issue and you need good healthy fats in your diet. Don’t just take my word on it, do your own due diligence.

Even Joe Rogan and a guest exposed them a couple of years ago. His guest, Chris Kresser, exposes the fact that these alternative meat companies are not doing anything to stop the “carbon emissions” and are actually harming the environment in the process.

A recent study that appeared in the journal Nature Sustainability, showed that even though there has been a massive push to get people off of meats that God has created for us, this study revealed these alternatives are barely making a dent in the demand for real meat. According to that study,

Consumer demand does not make that big of difference. Some people reduce their driving to do their part to reduce the consumption of fossil fuel. That doesn’t mean that the oil industry is reducing production. If enough people drive less that makes the price of gas go down. That, in turn, means driving more becomes more desirable to others because fuel costs are lower.

Rather than simply increasing renewable energy production, we need to actively suppress fossil fuel production instead of just giving more options. With meats, we may need to address the level of subsidies given for meat consumption to realize a desired reduction in meat production.

Richard York. A sociologist

I’m mentioning this because the plans laid out in Agenda Absolute Zero are very clear and direct: meat will be going bye-bye, and these plans have been well put into action. So what does this mean? It means, as I predict, another global false-flag operation will need to be performed to force the broad masses, someway, somehow, to want to abandon meats – forcing a knee-jerk reaction for the broad masses to avoid meat and probably promote the mass genocide of animals such as cows, chicken, pigs, etc. Probably something like ‘Covid’ – a “variant” that is easily transmissible in livestock and severely deadly.

Lord only knows, but mark it down and remember it: there will be some sort of plan to cause the masses to get off meats. We have noted in a previous report that these alternative meat companies are continually slashing their prices to undercut the costs of real meat. As the prices at the grocery store continue to inflate, and currencies continue to buy significantly less, the masses will slowly start to turn to these meats more and more. This could be one way the masses begin to more readily accept these “meats.”

Artificial Beef Company Impossible Meats Partners With McDonalds and Yum Brands

Proposed Law In Oregon Would Ban Breeding And Slaughtering Livestock

Bill Gates Pushes Even Harder For Nations To Adopt Artificial Beef

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