USDA Approves MRNA Vaccine For Swine For Commercial Use, As Tennessee Passes Bill Requiring Special Labeling If MRNA Is Engineered In Food

Swine Web reported on the approval of the vaccine produced by Merck, in November, 2023. The publication republished the company’s press release, which noted:

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Merck Animal Health […] today announced that SEQUIVITY® IAV-S NA (Swine Influenza Vaccine, N1 and N2, RNA Particle) vaccine is commercially available as part of its swine product portfolio.

The company received license approval for the vaccine from the U.S. Department of Agriculture (USDA) in 2022.

The SEQUIVITY IAV-S NA vaccine is the first commercial vaccine that uses only the
influenza neuraminidase (NA) surface antigen to vaccinate pigs against influenza strains H1N1, H1N2 and H3N2. The NA RNA particles in the vaccine are produced using the innovative SEQUIVITY platform technology from Merck Animal Health that previously has been used to target existing and emerging swine pathogens.

Merck Animal Health is excited to bring this important innovation to our customers as it demonstrates our mission to bring forward solutions to solve swine disease challenges and improve animal health. The SEQUIVITY IAV-S NA vaccine represents a novel technological advancement and creates a new tool for influenza control programs.

said Channing Sebo-Decker, D.V.M., swine technical services veterinarian, Merck Animal Health.

The frozen vaccine is mixed with Microsol Diluvac Forte® adjuvant at point of use. Pigs
can be vaccinated as early as three days of age followed by a booster three weeks later. The duration of the immunity against the H1N1 subtype is at least 12 weeks post-booster dose. The licensing trials demonstrated that the vaccine was safe and significantly reduced IAV-associated lung lesions and nasal shedding against five challenge strains from the H1N1, H1N2 and H3N2 subtypes.

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More recently, the United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) updated their specifications for this vaccine on March 12th, republishing the supporting studies the USDA uses to purport the vaccine’s efficacy.

This quiet revelation was highlighted in a recent blog post by Good Ranchers, a subscription-based meat company, which warned:

With its newfound accessibility, there’s a possibility that pork products may now be treated with this vaccine.

This means that the pork you consume may contain mRNA vaccines without your knowledge. This innovation marks a pivotal moment, not just for pork producers but for consumers prioritizing transparency and ethical standards in their meat consumption.

[This] serves as a stark reminder of the critical need for more openness and meaningful dialogue around innovations being integrated into our food systems.

This rediscovered news comes at a time when the state of Tennessee has voted on a piece of legislature that would force companies and food producers to list on their packaging if the food product was engineered or vaccinated with mRNA in it. SEE: Tennessee Representative Introduces State Bill To Label Foods If They Have A Vaccine In Them

That bill has since passed the state’s House, and in the Senate on March 28th, and now awaits a signature from Governor Bill Lee (R). The bill, HB1894, jokingly dubbed the “Vaccine Lettuce” bill, passed in the Senate with a vote of 23-6.

Sen. Frank Niceley (R-Strawberry Plains) spoke in favor of the bill explaining that there have been experiments done that shows there is interest to try and engineer foods with mRNA in it, WSMV 4 reported. He said in a lengthy comment:

“Actually I’ve been reading about data for a couple of years now and evidently with this new technology, they can raise this lettuce is what they’re talking about first. They can raise this stuff so cheap, and I’ve been reading about it talking about putting it in and lettuce and mass medicate everybody, like they do with fluoride in the water.

“I mean, who could control the dose? If you’re if you eat a lot of lettuce, you’re gonna get a lot of mRNA if you don’t eat any won’t get any. And they’re actually talking about other vegetables that they’re trying to put this in.

“And my question is, would this have to be sold at a drugstore? Would you still buy it in a grocery store? Why don’t we just outlaw this stuff completely? We don’t have any idea what its gonna do to our children? I mean, to us and old people anything? I mean, is this stuff locked out of a science fiction movie? I mean, it’s, it’s ridiculous.

“It’s changes your DNA, mRNA changes your DNA when if you have your DNA tested now, and you eat a bunch of this, lettuce take a bunch of these MRNA vaccines, and you go back and get your DNA tested again, it’s gonna be a little different. It’s not going to be the same as it was that you were born with that you got from your parents. This is dangerous stuff.

“We need to study it probably need to outlaw it. I mean, I can’t imagine. When I first read about this, I thought this can not be true. But you keep reading about it. And it is true,” Niceley said.

Among the handful that dissented and voted ‘nay,’ Sen. Heidi Campbell (D-Nashville) said that this possibility didn’t even seem plausible, and could not imagine that companies would want to do this, and therefore voted against it on the pretext that this bill is essentially outlawing something that does not exist, she contended.

“So while I feel like this legislation’s basically anodyne, I mean, I guess it’s addressing something that I can’t imagine whatever exists, which is the idea that we would somehow be putting vaccines into foods that you would buy in a grocery store. I mean, I can’t think of any logical reason why anyone would ever do that,” she said.

“And I do know that, you know, certainly, there have been experiments with putting vaccines in vegetables for the purposes of, of studying possible transmission methods.

“But the idea that this would somehow correlate to some kind of a retail offering of vegetables, especially when that vegetable would cost, you know, many thousands of dollars, just seems to me, I guess, messy, to be passing legislation for that reason. So I will be voting no,” she explained.

In 2021 The WinePress reported on Rep. Scott Cepicky’s (the original author of the bill) reference to the UC Davis study, which examined the possibility of putting mRNA in salads and other common foods to better treat disease that way instead of a needle.

Ideally, a single plant would produce enough mRNA to vaccinate a single person.

We are testing this approach with spinach and lettuce and have long-term goals of people growing it in their own gardens. Farmers could also eventually grow entire fields of it.

Juan Pablo Giraldo, an associate professor in UCR’s Department of Botany and Plant Sciences, said at the time

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AUTHOR COMMENTARY

Well, Ms. Campbell, seeing is believing because the USDA has approved an mNRA vaccine for the piggies, so it’s not “conspiracy” to think it could be possible, it is. Beit so, good for Tennessee for taking a stand! Let’s hope the Governor makes the right choice. And, Lord willing, let’s hope this causes more states to pass similar legislation. It may not outlaw the mRNA (which it needs to be), but at least it will make consumers aware; so, hey, at least it’s somewhat good news for change, hopefully…

[1] When thou sittest to eat with a ruler, consider diligently what is before thee: [2] And put a knife to thy throat, if thou be a man given to appetite. [3] Be not desirous of his dainties: for they are deceitful meat. [6] Eat thou not the bread of him that hath an evil eye, neither desire thou his dainty meats: [7] For as he thinketh in his heart, so is he: Eat and drink, saith he to thee; but his heart is not with thee. [8] The morsel which thou hast eaten shalt thou vomit up, and lose thy sweet words.8

Proverbs 23:1-3, 6-

Nevertheless, you still need to be very vigilant. Food and agriculture, and drug companies work hip-to-hip, and they are very crafty and cunning in how they label their products, and lobby the government to create loopholes or look the other direction during inspection.

I recommend that, regardless if the mRNA is in or not in store-bought meat – that meat, by and large, is still raised poorly and inhumanely as is, being vaccinated and fed all sorts of drugs in a feedlot with crummy, GMO feed. Network with local farmers that do things the right way, and put money in their pockets instead of these corporations that don’t care about you.

SEE: How To Find A Local, Organic, Sustainable, Regenerative, Decentralized Farm To Order From

Having said that, as more mRNA floods the food supply, especially in livestock, do not be dismayed when the eventual “surprise” pandemic breaks out in swine and birds: you’ll know why…

SEE: Scientists Issue New Warning That Rapidly Mutating ‘Apocalyptic’ Bird Flu May Soon Jump To People, As It Continues To Kill A Number Of Mammals

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[7] Who goeth a warfare any time at his own charges? who planteth a vineyard, and eateth not of the fruit thereof? or who feedeth a flock, and eateth not of the milk of the flock? [8] Say I these things as a man? or saith not the law the same also? [9] For it is written in the law of Moses, Thou shalt not muzzle the mouth of the ox that treadeth out the corn. Doth God take care for oxen? [10] Or saith he it altogether for our sakes? For our sakes, no doubt, this is written: that he that ploweth should plow in hope; and that he that thresheth in hope should be partaker of his hope. (1 Corinthians 9:7-10).

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