The renowned Tufts University is now boasting they have introduced the world’s first minor degree in cellular agriculture; a title that basically means a study into laboratory-grown and cell-cultured meats, dairy, and other foods, along with gene-editing and CRISPR-created foods and livestock.
The Tufts University Center for Cellular Agriculture (TUCCA) will be teaching enrollees about the “systemic shifts in global food production will require many alternatives for protein production, including plant-based meat analogs, edible insects, and efficiency gains in animal agriculture,” the university writes. Further explaining the course the college writes:
However, a convergence and inclusive systems approach is needed to propel cellular agriculture into a scalable manufacturing industry supporting a more sustainable, nutritious, and healthy food ecosystem. The Center will underpin a future-forward food system that is more secure, sustainable, and equitable for generations to come.
Cellular agriculture is the cultivation of agricultural commodities from cells rather than whole animals. It includes the production of animal agriculture products through cell culture, tissue engineering, and related biotechnologies.
By producing foods (e.g., meat, dairy, eggs) and other commodities (e.g., leather) from cells, rather than the traditional whole animal production, cellular agriculture presents solutions to address the growing demand for high-quality proteins and healthy foods while enabling improvements in food sustainability, food security, and personalized nutrition.
Moreover, the Tufts explains their vision for this course:
The Tufts University Center for Cellular Agriculture’s vision is to work with stakeholders to build foundational technologies and foster consumer and government understanding and trust in novel and alternative agricultural products. The Center will leverage Tufts University’s interdisciplinary expertise in biomedical engineering, biology and chemistry, nutrition, food safety, consumer acceptance, socio-economic impact, veterinary medicine, medicine, lifecycle analysis, and other activities.
Our vision is to establish the world’s first university-wide cellular agriculture program that emphasizes interdisciplinary research and coursework to help establish a scientific foundation for the field while addressing workforce development to support the needs in this growing industry.
These stakeholders, some of them, according to the university include some of the largest food and agricultural, and faux meat companies in the world. They are:
- Upside Foods
- Good Food Institute
- Vow
- Wanda Fish
- Cargill
- MilliporeSigma
- Thermo Fisher Scientific
Earlier this year Upside Foods received regulatory approval from the U.S. Food and Drug Administration (FDA), allowing the company to sell their lab-grown meats at stores and restaurants.
Tufts’ Certificate in Cellular Agriculture will teach students to “translate cellular agriculture research on sustainable alternatives to products like meat, eggs, dairy, and leather into food industry innovation and commercially-available products.”
The Certificate requires to core classes and two electives. The core classes includes: Cellular Agriculture & Biofabricated Foods – Lecture Course; Cellular Agriculture & Cultured Meat Lab – Lab course; Process Scale up for Cellular Agriculture and Alternative proteins; and Project Course – product design and implementation.
A smattering of electives are on offer, which includes things like “Food Justice,” or “American Meat.”
Furthermore, some of the activities in these courses and electives include thigs like “Scaffolding – sources of materials, purification, characterization, processing into useful structures, 3D printing, extrusion, 3D systems, thermal impact on properties, nutrition, digestibility, cost reduction approaches.”
Tufts University has been at the forefront of American health and food systems, garnering some attention last year during President Biden’s bipartisan “Conference on Hunger, Nutrition and Health,” that sought to kickstart new reforms and guidance on health guidance moving forward, after years and years of American’s health getting worse, as detailed in an article by The WinePress.
Dariush Mozaffarian, the Dean of the Tufts Friedman School of Nutrition Science and Policy at Tufts University, was appointed as the head to lead this conference.
However, Mozaffarian and Tufts have come under heavy scrutiny for their health recommendations. Mozaffarian and a team of researchers at the school created what is known as the “Food Compass,” a tool that ranks food products on a scale of 1 to 100, composited by a number of factor.
As thorough as the database is, many other scientists in their peer-reviews have called into question the legitimacy of this Food Compass. One team of researchers who meticulously scanned through Tufts’ rankings, and compiled a number of questionable rankings. They discovered that Tufts ranks things like Frosted Mini Wheats, Honey Nut Cheerios in the “to be encouraged” to eat more of category; faux egg substitutes fried in vegetable seed oil, Lucky Charms, Almond M&M’s, ice cream cone with nuts in the “to be moderated” category; but listed ground beef, real eggs fried in butter, and cheddar cheese “to be minimized.”
As noted by The WP in that report, when looking deeper into where he received his funding for the project, it is revealed that Mozaffarian was gifted millions of dollars courtesy of the Bill & Melinda Gates Foundation, and the Rockefeller Foundation, to name a few.
AUTHOR COMMENTARY
[20] O Timothy, keep that which is committed to thy trust, avoiding profane and vain babblings, and oppositions of science falsely so called: [21] Which some professing have erred concerning the faith. Grace be with thee. Amen. 1 Timothy 6:20-21
It’s no surprise to understand how and why Americans are disgustingly and grossly unhealthy, and are seconds from death’s door, when you have literal clowns like Mozzarfarian running this country’s latest food conference; telling people that toxic, sugary candies and cereals, and lab-grown “foods” are far superior than beef and the real thing.
And now this joke of a college, “higher learning,” wants to offer up a degree in learning how to make fake meats and fake foods – for their fake lives and fake reality.
Though the rejection of these fake meats and gene-edited foods are high right now, the elites and stakeholders are not going to go quietly, and this will be something that continues to get pushed in the years to come, as artificial famine and shamdemics are ushered in.
- As Media Declares “Global Hunger Crisis” Media Blasts Organic Farming, Looking To Implement Gene-Edited Foods
- Bill Gates Says ‘Every Piece Of Bread I’ve Ever Eaten Is From Genetically Modified Wheat’ During Climate Conference In Kenya
- Politico Says ‘Like It Or Not,’ Gene-Edited Crops Are Coming To The EU’
- Israeli Biotech Company Unveils Cell-Cultured Fruits To Reduce Bottlenecks In Supply Chain
- European Union Moves To Relax Regulations On GMOs And Gene-Edited Crops In Order To Deal With Climate Change
- FDA Fast-Tracks Clearance For Gene-Edited CRISPR Cattle For Meat Consumption
- FDA Approves Gene-Edited CRISPR Pigs Made Into German Sausages, ‘Safe For Human Consumption’
- Scientists Use CRISPR To Create A New Gene-Edited Tomato That Does Not Require Sunlight But Creates Vitamin D
- Scientists Use CRISPR To Create Gene-Edited Weather-Resilient Potatoes To Be Ready By 2025, But Might Not Be Labeled As A GMO
- Pairwise’s First Ever CRISPR Gene-Edited Salads Set To Hit US Retail Later This Year Via New Distribution Channel
- Gene-Editing Food Company Pairwise Announces Partnership With Bayer To Advance CRISPR Corn
- Bayer Buys Majority Stake In CRISPR Edited Crops Company For “Farm-To-Fuel” Scheme
- Biden Signs Executive Order To Further Research Hacking And “Rewriting” People’s DNA, Along With Edited Crops And Bolstering AI
- USDA Approves Gene-Edited Walnut Trees To Resist Crown Gall Disease, Amidst Continue Push For Gene-Edited Crops
- Food Service Giant Sodexo Debuts Plant-Based Burger 3D-Printing Robot At University Of Denver
[7] Who goeth a warfare any time at his own charges? who planteth a vineyard, and eateth not of the fruit thereof? or who feedeth a flock, and eateth not of the milk of the flock? [8] Say I these things as a man? or saith not the law the same also? [9] For it is written in the law of Moses, Thou shalt not muzzle the mouth of the ox that treadeth out the corn. Doth God take care for oxen? [10] Or saith he it altogether for our sakes? For our sakes, no doubt, this is written: that he that ploweth should plow in hope; and that he that thresheth in hope should be partaker of his hope. (1 Corinthians 9:7-10).
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8 For all tables are full of vomit and filthiness, so that there is no place clean.
Isaiah 28:8
So now they’re offering degrees on how to make toxic faux “meat”? So obsessed with “saving the planet,” well spoiler alert: during the Time Of Jacob’s Trouble, God is going to destroy the planet and then some!
Here’s some examples:
Second seal:
War – The Red Horse. Killing everywhere. That’ll cause considerable destruction to the earth.
First trumpet:
Hail mingled with fire and blood. All green grass and a third of the world’s trees will be burned up. Also thinking theoretically, that’ll burn down houses, other buildings, and vehicles as well.
Second vial:
The seas become blood. All sea creatures die and stinks of death.
Third vial:
The rivers and fountains become blood.
Seventh vial:
The mighty worldwide earthquake and also hailstones that weigh as much as a talent (if I’m correct and please correct me if I’m not, a talent is 100 lbs.) talk about destroying the planet!
Like I have said before; no matter how ya dress it up; it’s still dung.
Fuzzy meat in a culture dish; boy how tasty that sounds
Give it up already; why do ya think God created cattle for; food numb nut. Science so called?!