European Union Meat CEO Says Meats ‘Will Be A Luxury Item’

Jais Valeur, CEO of Danish Crown – the largest meat processing company and agricultural exporter in Denmark, plus the top meat processor for the European Union (EU) – told Danish media that beef production will be decreasing in the coming years, blaming climate-related issues.

It will be a bit like champagne – namely, a luxury product [we eat when] we need to pamper ourselves. We will still have production [but] from dairy cattle, calves, and beef cattle that graze in [regenerative] meadows.

These words echo similar ones from the World Economic Forum that say the masses will be eating less meat by 2030.

We’ll still eat meat, but, perhaps more like our parents and grandparents, see it as a treat to savour every few days.

The forum writes in a piece

Furthermore, the Biden administration in America has pledged to gradually reduce meat consumption in the country, by working towards limiting Americans to only 4lbs of red meat annually.

Biden Says Bye-Bye To Burgers

Interestingly enough, Valeur told the media that he believes that pork production will still remain the same as it is now, stating it is “a good bet for a climate-friendly protein.”

We have no ambitions to grow the number of pigs, but to get something more out of the pigs we already produce. We’ll do this by making production more climate-friendly and sustainable [and] providing meal solutions and components for meals, rather than fresh meat.

Valeur says he “admit[s] that [Danish Crown] were wrong” to downplay the potential for plant-based proteins when he become CEO five years ago – calling it his “Beatles moment there,” referring to story of when a record label passed on the rock band The Beatles, downplaying their potential for success.

The WinePress has noted in other reports that many European countries are on a meat culling-spree, with nations such as The Netherlands reducing their livestock populations by 30%, and the U.K. to slaughter hundreds of thousands of swine due to labor shortages.

Moreover, hogs have been placed behind the crosshairs of some for being a catalyst for climate change and carbon emissions. Thus, some what further mitigation of them.

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AUTHOR COMMENTARY

[1] Now the Spirit speaketh expressly, that in the latter times some shall depart from the faith, giving heed to seducing spirits, and doctrines of devils; [2] Speaking lies in hypocrisy; having their conscience seared with a hot iron; [3] Forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth. [4] For every creature of God is good, and nothing to be refused, if it be received with thanksgiving: [5] For it is sanctified by the word of God and prayer.

1 Timothy 4:1-5

I have been reporting on this to the point of ad-nauseum: I get it, but reader, this stuff is important. I mean, it’s Bible prophecy for crying out loud! Moreover, when you understand these actions, it further explains why there are supply chain and energy problems. The governments around the world are deliberating causing the problems: they are causing the famines and pestilence, and then swoop in with their solution.

Not to mention their push for “regenerative” processes, is the nice of way of saying feeding them crap and the very junk that makes them habitually fart. Therefore, that “problem” will get worse, and then the government will come in and say, ‘We need to further reduce the livestock supply, because the cows are farting even more now!’

If you want meat for the future, it will mean defying the laws of the land and hunting one from out in God’s creature, learning how to clean it and cook it.

[6] And ye shall hear of wars and rumours of wars: see that ye be not troubled: for all these things must come to pass, but the end is not yet. [7] For nation shall rise against nation, and kingdom against kingdom: and there shall be famines, and pestilences, and earthquakes, in divers places. [8] All these are the beginning of sorrows.

Matthew 24:6-8

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