The WinePress has long been reporting on the developments of the faux meat markets, as this worldwide trend continues to grow and spread like wildfire. Sales of alternative meat products are rapidly growing.
And due to rising costs of meat at the store, and even fast food restaurants, more companies are turning to plant-based meats to become staples on the menu.
Pizza Hut Partners With Artificial Meat Company Beyond Meat To Make Plant-Based Toppings
But with all the success of these faux burgers, chicken, steaks, eggs, and so on, attention is now turning to seafood.
In late-May, The WP reported that GMO salmon – which will not be labeled as a GMO – were to begin hitting the markets. This is an example of that growing faux seafood market.
The Good Food Institute – a nonprofit organization that wishes “to accelerate alternative protein innovation internationally” – said that alternative seafood sales grew 23% in 2019 to 2020. Just in the first half of 2021, $116 million has been invested into this space, higher than the $90 million in 2020.
CNN writes, ‘Plant-based seafood could help alleviate the demand for fresh-caught fish, curbing overfishing that can decrease fish populations, reduce biodiversity in the ocean and harm habitats, according to the Natural Resources Defense Council. About 5 billion pounds of seafood are consumed every year in the United States, according to Molly Masterton, the group’s fisheries director, with more than 90% of it harvested, farmed, or processed in countries that lack rigorous seafood management laws.’
Masterton explained that adding more plant-based seafood options could alleviate pressure off of some fish species that are in high demand.
Giving consumers more sustainable, affordable, and traceable choices [is a] positive development [for the environment].
An example of these plant-based seafood companies is Good Catch, which sells products such as fish fillets, sticks, cakes burgers; and other things like crab cakes. Many of their ingredients include things such as peas, chickpeas, lentils, soy beans, fava beans and navy beans. Other companies will even use things like seaweed, and other legumes and seeds.
The only truly sustainable seafood is seafood that allows fish to remain in the ocean.
Chad Sarno, co-founder and chief culinary officer at Good Catch, told CNN Business
Other companies are getting in on the action, too.
Thai Union Group – owners of the popular Chicken of the Sea canned foods – is now turning it’s attention to plant-based seafood items. They launched their first wave of these products in the Thai marketplaces this year, with their crab dumplings, crab meat and fish nuggets.
Another example is the Hong Kong-based company “OmniFoods” – who are mostly known for their product “OmniPork” – is working on a new line of faux seafood, such as their fake fish burgers, fillets, and tuna cuts.
Even the grocery store food giant Nestle – who The WP reported earlier this year that they had partnered with one of the largest fake meat companies in the world to make their own products – is also looking to make a splash with their faux seafood products. In August, they launched a company called “Vuna,” an vegan alternative tuna cut.
The demand for plant-based products is really growing strongly in Europe, but also elsewhere.
A Nestle spokesperson said
Big-Food Giant Nestle Joins With The World’s Largest Fake Meat Factory, Furthering Bible Prophecy
In 2019 the big-chicken giant Tyson Foods invested in New Wave Foods, a faux seafood company that generates fake shrimp made from seaweed. The product also includes sunflower oil and mung bean protein as ingredients.
Approximately 90% of shrimp in the US are imported and more than half come from shrimp farms which contaminate and pollute our oceans.
Michelle Wolf, co-founder of New Wave Foods, told CNN Business
Wolf wants more people to integrate alt-seafood into their diets, but does not expect a total shift to the fake meats entirely.
Even if it’s once a week, those small changes can build up across a population and have positive impacts on public health and our environment at large.
AUTHOR COMMENTARY
[1] Now the Spirit speaketh expressly, that in the latter times some shall depart from the faith, giving heed to seducing spirits, and doctrines of devils; [2] Speaking lies in hypocrisy; having their conscience seared with a hot iron; [3] Forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth. [4] For every creature of God is good, and nothing to be refused, if it be received with thanksgiving: [5] For it is sanctified by the word of God and prayer.1 Timothy 4:1-5
Heeeerre’s more prophecy being fulfilled right before our very own eyes, and yet the people have no clue what is occurring: and I’m just talking about the professing Christians.
These moves, as I have said many times over, are major tenets of Agenda 2030 and Absolute Zero.
By the way, did you notice that one of these fake seafood companies had “Non-GMO Verified” stickers on it? I plan to do a report detailing more of this eventually, but that the sticker is a joke designed to deceive the masses. I am NOT saying that every single product that has that sticker is a gmo, but let’s just say there are plenty of loopholes that can be exploited.
Wisconsin Becomes 20th State To Dump Human Remains In Sewers And For Fertilizers
The fake meats – whether they are “plants” or lab-grown – are VERY unhealthy for you:
The Health Effects Of Plant-Based And Artificial “Meats”
I’d also like to mention (as part of the searing of the conscience in 1 Timothy 4), that The WP has been reporting on the future plans to completely hack the masses’ minds and bodies, and takeover their freewill and thought. The WP was one of the first to report on the mRNA tech being integrated with plants and vegetables. Fill in the blanks: those bio-hacking plants can then be used for these fake meats to highjack the mind and body that way, too!
Bill Gates Says ‘We’ll Have Giant MRNA Factories For The Next Pandemic’
Scientist Wants To Engineer Humans To Not Like Meat Anymore
[7] Who goeth a warfare any time at his own charges? who planteth a vineyard, and eateth not of the fruit thereof? or who feedeth a flock, and eateth not of the milk of the flock? [8] Say I these things as a man? or saith not the law the same also? [9] For it is written in the law of Moses, Thou shalt not muzzle the mouth of the ox that treadeth out the corn. Doth God take care for oxen? [10] Or saith he it altogether for our sakes? For our sakes, no doubt, this is written: that he that ploweth should plow in hope; and that he that thresheth in hope should be partaker of his hope. (1 Corinthians 9:7-10).
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Do you ever notice an increase in soy and plastic packaged products?
There is no mistake for such practices, soy and phalates increase the estrogen production in your body. If you compare 1950’s highschool men to 2020’s highschool men, you can see that the newer generation of men have shorter stature, effeminate features, and an overall submissive attitude (slave like).
Plant based foods contain high amounts of estrogen mimickers. The more people who consume these foods, the more estrogen they will have in there bodies, then the more effeminate features the men will develop; Essentially, Global Gene therapy is being conducted to eradicate the head of the family: Men.
100% agree. The estrogen overload in so many foods anymore because of all the GMO’s, chemicals, stripped nutrients, etc., is crazy.
Veganism leads to malnourishment. Vegans are malnourished. The GMOS and MSG is being used to malnourish millions.