The following report is by Beef Magazine:
Cargill, a global food and agriculture leader, has issued a $1 million grant to Colorado State University to help fund the university’s AgNext research program. The contribution will support cutting-edge research aimed at promoting sustainable animal agriculture practices and reducing the environmental impact of the beef industry.
“Working closely with industry partners like Cargill, researchers and producers, AgNext is helping develop innovative, scalable solutions that move the livestock industry toward a more sustainable future,” said Dr. Kim Stackhouse-Lawson, director of AgNext and Co-Pl. “An important part of that is developing robust baseline greenhouse gas emissions from cattle.”
Cargill’s $1 million grant will address a critical agricultural challenge: enteric methane emissions from feedlot cattle, which are naturally produced during the digestive process.
Current USDA guidelines rely on assumptions about the effects of different feeding strategies on methane emissions, such as grain processing combined with other feed additives. However, empirical data supporting these assumptions is lacking. AgNext will bridge the gap by conducting several groundbreaking experiments at Colorado State University’s Climate Smart Research Facility over the next two years.
The research will help determine the impact of different ingredients and additives in cattle diets on enteric methane emissions in beef steers fed typical finishing rations. It will also explore the additive effect of these ingredients and additives to determine if additional methane reduction is possible.
“Cargill is committed to working with researchers, farmers and ranchers to advance creative sustainability ideas and accelerate best-in-class conservation practices within the industry,” said Eliza Clark, Cargill Protein & Salt Sustainability Leader. “The knowledge generated from this innovative research will pave the way for testing new technologies in cattle feeding and continue to improve the reduction of greenhouse gas emissions in the beef supply chain.”
AUTHOR COMMENTARY
Even though $1 million is pennies to a conglomerate such as Cargill, I mention this report because it still demonstrates the folly of these groups and their practices.
Cargill is a massive agriculture and food company that controls a strong majority of the food supply in the United States; and their practices that they promote in the case of feedlots are both cruel and (ironically) bad for the environment.
Proverbs 12:10 A righteous man regardeth the life of his beast: but the tender mercies of the wicked are cruel.
Now they want to “solve” a problem they are helping to perpetuate. Solution: reduce the supply and access to meat and dairy, they say.
We know this because they, and the World Bank, John Podesta, and other globalist institutions ran a predictive programming simulation that forecast meat and carbon taxes in 2024 – which we are already starting to see, at the same time his bird flu nonsense is being propagated – among other things…
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[7] Who goeth a warfare any time at his own charges? who planteth a vineyard, and eateth not of the fruit thereof? or who feedeth a flock, and eateth not of the milk of the flock? [8] Say I these things as a man? or saith not the law the same also? [9] For it is written in the law of Moses, Thou shalt not muzzle the mouth of the ox that treadeth out the corn. Doth God take care for oxen? [10] Or saith he it altogether for our sakes? For our sakes, no doubt, this is written: that he that ploweth should plow in hope; and that he that thresheth in hope should be partaker of his hope. (1 Corinthians 9:7-10).
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I used to wonder how a worldwide famine would come about. No more wondering. Intentional destruction by evil men.
Hi, Jacob I just came across this vid, is deut 2:11 for us today? I would imagine so but correct me if I am wrong please.
https://pin.it/a2L32LkGo
Romans 7:12 Wherefore the law is holy, and the commandment holy, and just, and good. [13] Was then that which is good made death unto me? God forbid. But sin, that it might appear sin, working death in me by that which is good; that sin by the commandment might become exceeding sinful.
I have been thinking about doing an article about this and the importance of natural fibers. I am aware of these studies and it’s truly fascinating to see how God’s word once again was ahead of the game by thousands of years! I wear wool and cotton almost exclusively now and over time I noticed that it was a contributing factor in my health improvement; better sleep, less depression and anxiety, heat and sweat regulation, and so on.
And it’s exceedingly difficult to find clothing in pure fibers. That’s why I hang onto my clothes much longer than most women do.
You have to order them online. Finding them in stores is basically nonexistent at this point.