A panelist during last week’s World Economic Forum (WEF) summit meeting in Davos, Switzerland, indicated that coffee is a major CO2 emitter and therefore insinuated that that too needs to be decarbonized.
This was during the segment titled “Putting a Price on Nature,” on January 17th. The WEF said, “Gross domestic product has more than doubled in the past three decades while natural capital has declined by nearly 40% within the same time frame. With more than half of the world’s GDP reliant on nature and its services, what is required to better connect ecology to economics, and conservation with development outcomes? Can the value of nature be quantified as a measure of economic performance?”
About midway through the discussion, Hubert Keller, Senior Managing Partner, Bank Lombard Odier & Co. Ltd in Switzerland, was asked about his perspective on “natural capital,” and investment and risk management practices in regards to investing in nature. He would go on to describe these “nature assets” as being destroyed by “economic activity.” “Nature is probably going to become a very significant asset class,” he added.
Later he was asked by the moderator to elaborate on a coffee example he gave before going live, after the host joked about how all of them had their morning coffee before coming on stage. Keller made the case that the coffee industry generates a massive amount of carbon emissions, and therefore implied that this must then be reduced.
Coffee is really interesting because you have the nature dimension of coffee, and then you have the economic of coffee or the value chain side of coffee.
On the nature side, basically, the coffee that we all drink emits between 15 and 20 tons of CO2 per ton of coffee. So, we should all know that this is every time we drink coffee, we are basically putting CO2 into the atmosphere.
And one of the reasons is because more of the coffee plantation[s] or most of the coffee is produced through monoculture, *cough*, and monoculture is also effected by climate change. The quality of these nature assets are deteriorating quite rapidly.
[…] So, there is a great nature asset opportunity around coffee.
He went on to explain how in order to both reduce emissions and profit from it, he explained the process of essentially reforming the nature industry by consolidating it and leasing out the land and the credits, and converting these to regenerative practices that can be mitigated and reduce carbon. Watch the full take below:
AUTHOR COMMENTARY
As far as I am concerned “coffee” is just a placeholder for anything, as these people and globalists have routinely explained that carbon pricing is an asset; and since everything has carbon in it, then it allows them to put an arbitrary price tag on it. Simply put, the carbon in whatever it is must be reduced and subsidized. As we have examined before, you and I ARE the “carbon” they want to reduce. Thus, by restructuring the markets to be priced in carbon, people are just viewed as commodities; and in order to reduce these economic dilemmas while still making money, the size of the population needs to be reduced, allowing for less demand and more consolidation of asset classes.
World Economic Forum Panelist Says Farming And Fishing Is ‘Ecocide,’ Demands They Be Penalized
He that tilleth his land shall have plenty of bread: but he that followeth after vain persons shall have poverty enough.
Proverbs 28:19
[7] Who goeth a warfare any time at his own charges? who planteth a vineyard, and eateth not of the fruit thereof? or who feedeth a flock, and eateth not of the milk of the flock? [8] Say I these things as a man? or saith not the law the same also? [9] For it is written in the law of Moses, Thou shalt not muzzle the mouth of the ox that treadeth out the corn. Doth God take care for oxen? [10] Or saith he it altogether for our sakes? For our sakes, no doubt, this is written: that he that ploweth should plow in hope; and that he that thresheth in hope should be partaker of his hope. (1 Corinthians 9:7-10).
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HUH? WHAT WAS THAT WEF? I CAN’T HEAR YOU WITH THE COFFEE BEANS GRINDING!!!
LOL, LOL, LOL, that is so true.
WEF, WHO, et. al. needs to be reduced (eliminated) Just sayin’ . . .
They will be, especially during the Time Of Jacob’s Trouble and the sixth seal is opened: The Day of the Lord, they’re going to be wiped out of history.
Yes, you are right about that born again. How did we as a nation let these people get in control of our lives? It happened so fast. I would love to see these groups dissolved and the world recognize how tyrannical they really are….but, I’ve read the Bible.
P.S. you’ve heard of don’t tread on me, I want a flag that says, don’t tread on my morning cup of coffee!
Col 2:8 Beware lest any man spoil you through philosophy and vain deceit, after the tradition of men, after the rudiments of the world, and not after Christ.
Leave my coffee alone; by the way, where did he dream up this 20tons of co2 per 1ton of coffee crap?!
Touch my cup and come back with a stump for an arm LOL; how about the booze he’ll drink later, it sends 50tons of co2 for every 2 drinks; my science trumps yours HA.
He probably burnt his beans and then decided to throw a hissy fit LOL.
Wait til they face the remaining productive part of this country that pushes through the day caffeine & coffee powered, the one remaining comfort of the little people…..with a caffeine headache: won’t be pretty.
These people are the biggest hypocrites in the world, plus their science is phony. They are trying to completely change the whole history of cuisine. Centuries of propagating crops, developing cuisine and they want to throw that out the window. Ah, the joys of a morning cup of coffee, or a delicious hamburger at a summer barbecue!
There will be more people with withdrawal symptoms from coffee than from alcohol. They need their coffee AFTER they drink their alcohol, so no, that’s not going to happen without notice.
I do drink coffee every once in a while. It’s okay if I don’t have access to coffee.