The week the EU announced it will invest €50 million next year in helping startups and small businesses scale up the production of alternative proteins using methods such as precision fermentation.

The following report is by Tech.eu:

The investment, through the European Innovation Council (EIC) Work Programme 2024– under the EU’s flagship Horizon Europe programme – aims to “improve the sustainability, efficiency, and resilience of the European food supply chain”.

Precision fermentation uses organisms such as yeast to produce animal proteins – such as whey and casein – and other ingredients that deliver the familiar flavour and texture of foods like cheese, meat, and eggs, without using animals.

Last month saw Dreamfarm, developers of plant-based cheeses through the fermentation of almonds, raise €5 million.

The funding, under the EIC’s Accelerator Challenge, aims to support the development of “viable alternatives that complement agriculture”, producing foods rich in protein and other nutrients.

The work programme highlights that these foods can be produced using existing agricultural sidestreams, with benefits including reduced pressure on natural resources such as land and water.

Acacia Smith, senior policy manager at the Good Food Institute Europe said:

It’s excellent that the EIC has recognised precision fermentation’s game-changing potential to feed Europe’s growing population, improve public health and reduce our reliance on imports.

It’s also very welcome that this funding aims to develop new ways of scaling up production – tackling Europe’s lack of infrastructure – and to look at other critical areas such as consumer acceptance, regulatory approval and supporting the entry of these foods into the European market.

This month the UK also unveiled its National Vision for Engineering Biology, a £2 billion plan to accelerate biotech innovation, including cell-cultivated and fermented foods, and part of a sustained commitment globally to reduce the impact of food carbon emissions.


AUTHOR COMMENTARY

Even the masses have spoken, and they are not tolerating this slop, these startups keep springing up and these backwards governments are willing to keep shelling out the cash for them. In 2024, do not be surprised if the elites orchestrate events to really enforce the fake meat stuff.

[1] Now the Spirit speaketh expressly, that in the latter times some shall depart from the faith, giving heed to seducing spirits, and doctrines of devils; [2] Speaking lies in hypocrisy; having their conscience seared with a hot iron; [3] Forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth.

1 Timothy 4:1-3

[7] Who goeth a warfare any time at his own charges? who planteth a vineyard, and eateth not of the fruit thereof? or who feedeth a flock, and eateth not of the milk of the flock? [8] Say I these things as a man? or saith not the law the same also? [9] For it is written in the law of Moses, Thou shalt not muzzle the mouth of the ox that treadeth out the corn. Doth God take care for oxen? [10] Or saith he it altogether for our sakes? For our sakes, no doubt, this is written: that he that ploweth should plow in hope; and that he that thresheth in hope should be partaker of his hope. (1 Corinthians 9:7-10).

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1 Comment

  • Oh yum, I can’t wait till next year to tear into a Cricket Casserole. We can’t even trust what’s in their concoctions, even though they claim its vegetables cause they are determined to knock us off, one way or another (injection or food/water). Oh well, they don’t know it, but we will be going to a much better place than this corrupt world, and they also don’t know that they are going to a much WORSE place than this corrupt world. See you all soon, I pray.

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