Study Funded By The WHO And Published By The American Society For Microbiology Says Covid Could Survive For A Month On Frozen Meat

A study published in the journal Applied and Environmental Microbiology, a journal owned by the American Society for Microbiology, claims that Covid-19 could survive on frozen or refrigerated meat for up to 30 days. The study was also funded partially by the World Health Organization.

Researchers conducted their experiments with chicken, beef, pork and salmon, by using a faux viruses with artificial spike proteins similar to those of Sars-CoV-2. The scientists inserted these fake viruses on the meats, and refrigerated (4^oC/39.2^oF) and froze the meats (-20^oC/ -4^oF).

Although you might not store meat in the fridge for 30 days, you might store it in the freezer for that long. We even found that the viruses could be cultured after [being frozen for] that length of time.

Author Emily S. Bailey, Ph.D., assistant professor, Department of Public Health, College of Pharmacy and Health Sciences, Campbell University, Buies Creek, North Carolina

Bailey and the team began their research when they learned that outbreaks were occurring in Southeast Asia that were not caused by community transmission.

[Those reports] suggested that packaged meat products, produced in areas where SARS-CoV-2 was circulating, could have been the source of the virus.

Our goal was to investigate whether or not similar viruses could survive in this environment.

Baily explained

Continued efforts are needed to prevent contamination of foods and food processing surfaces, worker hands and food processing utensils such as knives.

The lack of, or inadequate disinfection of these foods prior to packaging needs to be addressed.

The team wrote

British Health Officials Warn Residents That You Could Catch Monkeypox From Eating Meat

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AUTHOR COMMENTARY

[1] Now the Spirit speaketh expressly, that in the latter times some shall depart from the faith, giving heed to seducing spirits, and doctrines of devils; [2] Speaking lies in hypocrisy; having their conscience seared with a hot iron; [3] Forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth.

1 Timothy 4:1-3

Regulars know that I have repeatedly warned that a revitalized Covid war or another shamdemic in the future, I strongly suspect, will be zoonotic as a means of justifying taking meats off of the markets, vaccinate and euthanize livestock and wildlife, and slaughter pets too; all in a bid to get the masses to stop eating meats. This propaganda study using fakes viruses to emulate a fake virus only adds to this on-going priming of the masses.

Moreover, make way for the preplanned solution to integrate “smart” packaging, appliances, homes, grids; all interconnected to track every last item you eat and touch, where it goes, how much was eaten, freshness, and so forth. The WP has reported on some of this in other reports, and the suchlike:

Meat Industry Develops Smart Packaging That Interacts With The Environment

Apeel Sciences Purchases ImpactVision To Utilize Technology To See Inside Foods

Google And Microsoft Fund A 24/7 Surveillance Software To Monitor Carbon Emissions And Electrical Usage

Chipotle Releases New RFID Packaging For Improved Traceability

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[7] Who goeth a warfare any time at his own charges? who planteth a vineyard, and eateth not of the fruit thereof? or who feedeth a flock, and eateth not of the milk of the flock? [8] Say I these things as a man? or saith not the law the same also? [9] For it is written in the law of Moses, Thou shalt not muzzle the mouth of the ox that treadeth out the corn. Doth God take care for oxen? [10] Or saith he it altogether for our sakes? For our sakes, no doubt, this is written: that he that ploweth should plow in hope; and that he that thresheth in hope should be partaker of his hope. (1 Corinthians 9:7-10).

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