A US startup company called Eat Just said they have been approved to sell their lab-grown chicken in Singapore. This is the first ever country to serve meat that has not come from an animal.
Eat Just is headquartered in San Francisco, California.
This new lab chicken was purchased to a restaurant called 1880, located on a riverside eatery known as Robertson Quay.
The debut of this chicken product will start this Saturday. This meat will be an ingredient for the restaurant’s chicken nuggets.
[This] moves us closer to a world where the majority of meat we eat will not require tearing down a single forest, displacing a single animal’s habitat or using a single drop of antibioticsJosh Tetrick. Chief Executive of Eat Just
Each dish will be served one of three ways to represent three cultures where chicken is a largely produced: the US, China, and Brazil.
The restaurant’s executive chef Colin Buchan said “This is a very exciting collaboration for me. I think people are going to love it.” Buchan used to cook for famous soccer player David Beckham.
There is growing pressure to create more sustainable meat alternatives because of concerns of environmental and animal safety.
The company said that meat consumption will grow by 70% by the year 2050, so there is a greater need for more lab-grown alternatives in order to “secure a food supply.”
AUTHOR COMMENTARY
[1] Now the Spirit speaketh expressly, that in the latter times some shall depart from the faith, giving heed to seducing spirits, and doctrines of devils; [2] Speaking lies in hypocrisy; having their conscience seared with a hot iron; [3] Forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth. [4] For every creature of God is good, and nothing to be refused, if it be received with thanksgiving: [5] For it is sanctified by the word of God and prayer.1 Timothy 4:1-5
With the release of this “lab-grown” chicken, it further validates another prophecy from the King James Bible. There is still an ever growing push to get populations off a meat-based diet. The real reason behind this is because these radical vegetarians and vegans “worship the creature more than the Creator” (Rom 1:25). That is the core reasoning as to why they scream and shout about eating meat, because you had to kill the animal to do so. These same people however take no issue in killing a baby in the womb, but are petrified of killing livestock and other animals in nature.
The article says [the] Consumption of animals is an environmental threat as cattle produce potent greenhouse gas methane, while logging to create pastures destroys natural barriers against climate change
That logic is just the same old ridiculous nonsense they are always spouting. You can see the hypocrisy in that statement. Producing lab-grown chicken and other meats like beef does not stop the methane gas farting cow from producing methane gas. The only way to stop the source is to get rid of the source! “Speaking lies in hypocrisy, having their conscience seared with a hot iron…”
It should not be a surprise when this meat product, and others like it, become a household favorite you can find in the freezer section of your local Wal-Mart and Target. This is NOT meat, so I highly advise avoiding that abomination.
The WinePress needs your support! If God has laid it on your heart to want to contribute, please prayerfully consider donating to this ministry. If you cannot gift a monetary donation, then please donate your fervent prayers to keep this ministry going! Thank you and may God bless you.
