World Economic Forum Publishes New Blueprint To Replace Meat With Alternative Proteins, Cites Israel As Model Example

Published in May, the WEF’s document titled, “Creating a Vibrant Food Innovation Ecosystem through Alternative Proteins,” was written to highlight “the essential role governments play in propelling progress in alternative proteins and takes a detailed look at how Israel and other countries are creating a collaborative and dynamic food-tech innovation ecosystem.”

The authors – Dror Bin, Chief Executive Officer, Israel Innovation Authority; Sebastian Buckup, Head of Network and Partnerships, Centre for the Fourth Industrial Revolution; Member of the Executive Committee, World Economic Forum; Bruce Friedrich President and Founder, The Good Food Institute (GFI) – begin the whitepaper by stating how imperative it is for nations to ramp up their transition to more ‘sustainable’ practices pronto, with 2030 less than 6 years away.

“With global meat consumption projected to increase by at least 50% from 2012 levels by 2050, alternative proteins – including plant-based and cultivated meat – offer an additional globally scalable solution,” the authors wrote. “These technologies serve as value-added agriculture compared to conventional production, have the potential to reduce emissions dramatically, feed more people with fewer resources, reduce public health risks and free up lands and waters worldwide for restoration and recovery.”

“The paper highlights Israel as a case study for country-led approaches in which government leadership is creating the conditions for a robust, highly collaborative food-tech innovation environment focused on shared value – a space that can produce scientific breakthroughs, launch and support public–private sector partnerships and create a thriving bioeconomy,” the WEF said.

These alternatives include plant-based meats; cell-cultured and laboratory-grown; and fermentation.

The authors emphasize three key points to substantiate universal transition: “1) accelerating protein diversification; 2) advancing sustainable production systems; and 3) driving consumer behavior change.”

The WEF says that as the population grows traditional meat production will grow along with it, so the authors insinuate that this has to reverse and instead be subsidized with alt protein markets, even suggesting land sequestration to meet emissions targets. The authors wrote:

“Food and agriculture account for one-third of global greenhouse gas (GHG) emissions. Animal agriculture alone – including the crops and pastures to feed the animals – accounts for between 11% and 20% of all GHG emissions.11, 12 Conventional animal agriculture also faces significant limitations.

“Humanity is running out of room for food production, leading to the clearing of forests and the destruction of other ecosystems worldwide. A global shift towards alternative proteins is one solution, addressing the twin crises affecting climate and biodiversity by slashing agricultural GHG emissions, reversing deforestation and restoring critical ecosystems.

“According to the Boston Consulting Group, at 11% market penetration, alternative proteins would have the climate mitigation impact of almost totally decarbonizing air travel – and this does not include the sequestration potential of land freed up by decreased grazing and feed crop production.”

The authors also emphasize a number of times that governments and private investment to fund these projects will need to be substantial. They also suggest collaborating with existing farmers to cultivate the shift.

The WEF then honed in on what makes Israel unique and how it serves as a basis for other nations. Israel’s many universities have dedicated a large amount of time and money for alt protein projects. Israel has also funded a ton of faux meat companies.

“The Israeli alternative protein landscape has experienced a significant transformation of leadership over the past five years, driven by an effective blend of multidisciplinary academic knowledge, a dynamic and risk-taking entrepreneurial environment and active involvement from the public sector,” the document says.

Israel currently has spent $1.2 billion into this space since 2014, but the United States far surpasses that number at $10.2 billion.

The WEF commented: “Israel’s prominence in alternative proteins, the potential economic benefits, its international positioning (i.e. its perception and reputation on the world stage, especially in relation to its leadership in technology and innovation) and the opportunities for global collaboration have served as the foundation for the government to adopt a proactive and holistic perspective on the alternative protein business environment.”

Dror Bin, Chief Executive Officer, Israel Innovation Authority, said in a statement: “Israel’s proactive approach to fostering innovation in alternative proteins reflects our commitment to shaping a sustainable future for generations to come. […] Israel is poised to redefine the global landscape of alternative proteins technology and make an impactful change for a more resilient food future.”

Ronit Eshel, Senior Director, Head of Climate-Tech and Food-Tech Sector, Israel Innovation Authority added: “We enable the development of growth verticals like food incubators and collaborative consortiums such as the Cultivated Meat Consortium, as well as direct funding of companies, from early-stage start-ups all the way to mature companies with production lines. Israel stands at the forefront of disruptive innovation in the food industry.”

The WinePress has reported a number of these alt protein investments in Israel. In 2021, Israel opened the largest artificial meat factory in the world.

In conclusion, the authors wrote:

Farmers stand to benefit from the transition towards a thriving alt-protein economy, as alternative proteins reduce climate change impact risks, diversify income streams, help rebuild and retain soil, soak up carbon, improve water quality and infuse much-needed crop diversity and resilience into global food systems.

Looking ahead to 2030, the world will likely witness major changes in energy, agriculture, industry and food systems as major drivers for addressing climate challenges. Projections indicate a substantial surplus of agricultural side streams, particularly from corn, soy, wheat, sugarcane, barley, rice, canola and tomatoes. Using these for alternative protein production represents a significant opportunity to enhance sustainability and circularity within the food supply chain, optimizing resource use and creating a more resilient agricultural sector. Additional evidence and research are needed to tap into the potential for a diversified agriculture sector.

It is imperative that nations see alternative proteins as a solution pathway. Embracing the transformative potential of alternative proteins requires a collective and concerted effort on the global stage.

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AUTHOR COMMENTARY

And yet at the same time we know consumers around the world are ditching this slop because it’s gross, it tastes bad, it’s very unhealthy, and the price is more than ordinary ground meats, even organic and generative ones.

SEE: Pentagon Considers Feeding ‘Experimental’ Lab-Grown Meat To Troops To ‘Reduce CO2 Footprint’

And yet elites are determined to shove this garbage on us; and an unsaved and Christ-hating Israel is being lauded as the model example to emulate. Israel is being used as one of the main players to help usher in this end times wickedness we were warned would come to pass in the last days; but that can easily be said for the rest of the nations who follow suit with this as well.

1 Timothy 4:1 Now the Spirit speaketh expressly, that in the latter times some shall depart from the faith, giving heed to seducing spirits, and doctrines of devils; [2] Speaking lies in hypocrisy; having their conscience seared with a hot iron; [3] Forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth.

SEE: The King James Bible Is The Only Version That Accurately Predicted The War And Restrictions On Eating Meat

I have not said this in a while, but I suspect and do believe that what’s in store for the future is not so much this fake meat stuff (though perhaps it will still play a part), but normalized cannibalism with a facelift and pretty bowtie, in the name of “sustainability” and “renewability” whilst faced with global famine created by these elites running this new neo-fascist-communist setup. SEE: The New York Times Says That Cannibalism Will Soon Become Normalized And Accepted

Are You Awake? Are You Ready For What’s Coming? Do You Loathe The Honeycomb?? *Updated*

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[7] Who goeth a warfare any time at his own charges? who planteth a vineyard, and eateth not of the fruit thereof? or who feedeth a flock, and eateth not of the milk of the flock? [8] Say I these things as a man? or saith not the law the same also? [9] For it is written in the law of Moses, Thou shalt not muzzle the mouth of the ox that treadeth out the corn. Doth God take care for oxen? [10] Or saith he it altogether for our sakes? For our sakes, no doubt, this is written: that he that ploweth should plow in hope; and that he that thresheth in hope should be partaker of his hope. (1 Corinthians 9:7-10).

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