“The opening of the Israeli market to real, animal-free dairy products will place Israel not only at the forefront of global food-tech research and development but also as a leading market in the world for new food consumption.”

Israel’s Ministry of Health has granted regulatory approval to a faux milk and dairy company based in Rehovot, called Remilk. Remilk has already received approval in Singapore – a nation on the cutting edge of plant-based and lab-grown meats and other animal-based alternative; along with it being on the cusp of getting approval by the United States Food and Drug Administration (FDA).

This is a defining moment, not only for Remilk but for the entire global alternative protein industry and the state of Israel, one of the first in the world to recognize the significance of precision fermentation.

The opening of the Israeli market to real, animal-free dairy products will place Israel not only at the forefront of global food-tech research and development but also as a leading market in the world for new food consumption. Today’s news opens the door for the introduction of high-quality and nutritious animal-free dairy products.

Aviv Wolff, CEO and co-founder of Remilk, said in a statement.
Courtesy: Remilk

Green Queen explains the process of this fermentation and the market share of this new type of product:


The precision fermentation category is set for a boom; the number of companies focused on fermentation for alternative proteins rose to 136 last year, according to The Good Food Institute.

The sector, which is sandwiched in between the two food tech extremes — made from plants (or fungi) and cultivated or lab-grown — is gaining traction for a number of applications, chiefly dairy.

Fermentation has been used for years in products including medicines, vitamins, and in traditional cheesemaking. But unlike conventional dairy, precision fermentation products are free of lactose, cholesterol, antibiotics, and growth hormones, making them suitable for those with dietary restrictions or concerns.

It’s also a vastly more sustainable way to produce dairy. Category leader, California’s Perfect Day, says its milk produces up to 97 percent fewer carbon emissions than conventional dairy.


Courtesy: Remilk

Remilk is being primed to make a big splash in international markets, having are already raised more than $130 million; while also landing a deal with ‘the Central Bottling Company (CBC Group), the exclusive Israeli franchisee of Coca-Cola, and one of the largest food companies in Israel, to launch a line of dairy products made with Remilk’s protein for the Israeli market. It is also already producing its protein at industrial volumes in facilities around the world,’ Green Queen added.

Wolf added that this helps in the company’s vision of “creating new food systems that can provide nutritious and high-quality solutions for the world’s growing population.”

The breakthrough achievement of Remilk’s R&D team lies in its success in converting a technology that has been used for decades to create components for the food industry such as vitamins and enzymes in small quantities, to produce one of the most significant and high-quality components in the food industry.

Our milk protein, produced on an industrial scale, allows us to practically change the face of the dairy market.

Dr. Ori Cohavi, Chief Technology Officer and co-founder of Remilk, added

AUTHOR COMMENTARY

[1] Now the Spirit speaketh expressly, that in the latter times some shall depart from the faith, giving heed to seducing spirits, and doctrines of devils; [2] Speaking lies in hypocrisy; having their conscience seared with a hot iron; [3] Forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth.

1 Timothy 4:1-3

There is nothing wrong with an unpasteurized and homogenized milk and dairy product, neither do milks and dairy cows contribute to global emissions: that is a load of nonsense. As a matter of fact, dairy cows will DIE if they are not milked, which flies in the face of caring for the life of animals.

Just drink the real stuff and stop trying to circumvent God’s creation; especially considering this product was launched in the land “flowing with milk and honey.”

In the day that I lifted up mine hand unto them, to bring them forth of the land of Egypt into a land that I had espied for them, flowing with milk and honey, which is the glory of all lands:

Ezekiel 20:6

[7] Who goeth a warfare any time at his own charges? who planteth a vineyard, and eateth not of the fruit thereof? or who feedeth a flock, and eateth not of the milk of the flock? [8] Say I these things as a man? or saith not the law the same also? [9] For it is written in the law of Moses, Thou shalt not muzzle the mouth of the ox that treadeth out the corn. Doth God take care for oxen? [10] Or saith he it altogether for our sakes? For our sakes, no doubt, this is written: that he that ploweth should plow in hope; and that he that thresheth in hope should be partaker of his hope. (1 Corinthians 9:7-10).

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1 Comment

  • that is such a beautiful verse at the end.
    I for one totally agree with you eating from Hod’s hand is healthier and safer thqn eating from man’s hand and get poisioned and opressed and controlled how much you can buy.

    like i say NO PRODUCT lasts forever so depending on these companies is cripling to mankind, rather best to rely on the Lord because he gives freely to all. God gives everyone so much liberty but i guess lots will have to learn this truth the hard way.

    1 John 1:9
    9 If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.

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