The meat market in Germany is now forecast to be under even further duress as experts in the industry believe that most of the nation’s shelf supply will run dry within 6 months or sooner, with some pointing the finger directly at the nation’s green agendas that have forced the production of livestock to vastly slowdown to meet their arbitrary climate targets, which includes reducing meat consumption.
In four, five, six months, we will have nothing on the shelves.
Hubert Kelliger, head of group sales at the large butcher Westfleisch and also a member of the board of the Meat Industry Association (VDF), according to Die Welt, forecast
Kelliger adds that the reduction of the fattening of pigs on the farm, while other farmers simply cannot make ends meet and are exiting the industry and some even filing bankruptcy. The government’s green policies are to blame for this, Kelliger adds.
That inevitably means there will be less stock in the coming months.
Whether that will be 20, 30, or 40 percent cannot be quantified today — but it will increase significantly again.
The current federal government would like to abolish animal husbandry and switch the diet in Germany to vegetables and oatmeal; [however], it’s also a fact that over 90 percent of people in Germany still buy and eat meat.
ReMix News added, ‘To back up his claim, he referred to analyses by GfK consumer researchers. In addition, a survey from 2016 found that 83 percent of Germans eat meat several times a week and over a quarter of the German population eats meat every single day.’
Germany’s food prices have already been rocketing higher this year, so these increases would only be compounded upon the absurd inflation rates.
SEE: Germany Increases Food Prices By 20-50%
Kelliger was not done ripping into the German authorities and their green policies, namely that of Federal Minister of Food and Agriculture Cem Özdemir, from the Green Party, who has proposed a meat tax before.
We should eat less meat overall and make sure it comes from animals that are kept in a species-appropriate manner. [We should adapt] meat consumption to planetary boundaries and for the sake of our health.
Özdemir told t-online.
ReMix adds, ‘While Green politicians have condemned meat eating, the social reality is different, with nearly the entire German population eating meat on a regular basis. However, agricultural and green policies are stifling German meat production, making Germany wholly dependent on meat from foreign countries; this is creating a new dependence similar to Germany’s reliance on Russian gas, which turned out to be a catastrophic mistake.’
Germany is now the largest meat importer in Europe. We are now at a point where we can calculate when we will no longer be able to provide ourselves with meat.
Gereon Schulze-Althoff, VDF board member and senior sustainability and quality manager at the slaughterhouse Tönnies, says
AUTHOR COMMENTARY
[1] Now the Spirit speaketh expressly, that in the latter times some shall depart from the faith, giving heed to seducing spirits, and doctrines of devils; [2] Speaking lies in hypocrisy; having their conscience seared with a hot iron; [3] Forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth. [4] For every creature of God is good, and nothing to be refused, if it be received with thanksgiving: [5] For it is sanctified by the word of God and prayer. 1 Timothy 4:1-5
When all else fails when it comes to agenda pushing, war is either instigated, or the government creates ways to go after people’s pocketbooks and wallets: and BOTH are being used in tandem at the moment.
In this case, the government is determined to get the masses off of eating meats and rising costs will help in that. But even so, the Germans are not going to slow their meat consumption in any kind of meaningful way. Plant-based and lab-grown patties are perhaps in the future, sure; but I still do firmly believe the real goal is to normalize cannibalism as the people begin to starve and get desperate.
The New York Times Says That Cannibalism Will Soon Become Normalized And Accepted
California Passes Law Allowing People To Be Turned Into Compost From 2027 To Fight Climate Change
Stanford University Says ‘Harvesting Blood & Organs of Children’ Could Help Achieve ‘Immortality’
It is only mid-November and already Germany and other nations are getting clobbered with the cold temperatures rolling in. This winter is going to be brutal, and that is putting it super mild…
[7] Who goeth a warfare any time at his own charges? who planteth a vineyard, and eateth not of the fruit thereof? or who feedeth a flock, and eateth not of the milk of the flock? [8] Say I these things as a man? or saith not the law the same also? [9] For it is written in the law of Moses, Thou shalt not muzzle the mouth of the ox that treadeth out the corn. Doth God take care for oxen? [10] Or saith he it altogether for our sakes? For our sakes, no doubt, this is written: that he that ploweth should plow in hope; and that he that thresheth in hope should be partaker of his hope. (1 Corinthians 9:7-10).
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all you city folks need to learn how to hunt, fish, and grow and can meat and veggies. get a chicken or 2for fresh eggs, even duck and geese eggs are good for human consumption. if you have room get a cow or a nanny goat, milk, cheese cottage cheese, then you won’t need to worry about food. if you don’t know how to do these things find someone to teach you, Amish and country folks will be glad to give you on the job training.
You’re speaking my language, and I DO want to learn those things. Too bad I live in a city ruled by the Vatican and full of Catholics and false converts.
oatmeal – is really bad for health. Its just as bad as soy.