The following report is from Study Finds:
Omega-3 fatty acids are already popular among people looking for ways to improve their heart health. Now, a new study is revealing how these chemicals may also provide a key ingredient in killing cancerous tumors. Researchers in Belgium say fatty acids, commonly found in fish, poison cancer cells and cause them to implode.
DHA, or docosahexaenoic acid, is among the Omega-3 fatty acids which can slow the development of tumors. While the recommended amount of DHA is 250 mg a day, roughly half a serving of seabass, researchers discovered that consuming as little as 50 mg a day shows benefits in fighting the disease.
Study authors explain that the fish oil “overwhelms” the tumor cells by causing them to oxidize, which leads to cell death. Using a lipid metabolism inhibitor, researchers were able to further amplify this effect, sparking new hope for fighting and slowing cancer cases worldwide.
Globally, almost one in six deaths each year lists cancer as the cause. In 2020, doctors diagnosed around 19.3 million new cancer cases and almost 10 million people died from the disease. Female breast cancer ranks as the most commonly diagnosed form. Despite this, researchers believe less than one in five people are consuming the daily recommended amount of omega-3 fatty acids.
DHA Found In Omega-3 Fatty Acids Is Key
In the new study, researchers tested their process using a 3D tumor cell culture system, which shows that in the presence of DHA the tumors first grow, and then implode. The team also administered a DHA-enriched diet to mice with tumors which reveals tumor development significantly slowed in comparison to that in mice on a conventional diet.
We soon found that certain fatty acids stimulated the tumor cells while others killed them. DHA literally poisons them.
It’s recommended to consume at least 250 mg of DHA per day. But studies show that our diet provides on average only 50 to 100 mg per day. This is well below the minimum recommended intake.
Professor Yvan Larondelle from the University of Louvain in a release.
The findings appear in the journal Cell Metabolism.
AUTHOR COMMENTARY
[41] And while they yet believed not for joy, and wondered, he said unto them, Have ye here any meat? [42] And they gave him a piece of a broiled fish, and of an honeycomb.Luke 24:41-42
If it is good enough for Jesus, then it’s good enough for you too. Though the modern scribes would say this is just what Jesus and the disciples ate because of the culture, it is in fact because wild caught fish are very healthy for you. This new study is another proof of that. Hence, why Satan wants the masses to not eat meats because they are very healthy for your daily lifestyle.
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[1] Now the Spirit speaketh expressly, that in the latter times some shall depart from the faith, giving heed to seducing spirits, and doctrines of devils; [2] Speaking lies in hypocrisy; having their conscience seared with a hot iron; [3] Forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth. [4] For every creature of God is good, and nothing to be refused, if it be received with thanksgiving: [5] For it is sanctified by the word of God and prayer. 1 Timothy 4:1-5
[7] Who goeth a warfare any time at his own charges? who planteth a vineyard, and eateth not of the fruit thereof? or who feedeth a flock, and eateth not of the milk of the flock? [8] Say I these things as a man? or saith not the law the same also? [9] For it is written in the law of Moses, Thou shalt not muzzle the mouth of the ox that treadeth out the corn. Doth God take care for oxen? [10] Or saith he it altogether for our sakes? For our sakes, no doubt, this is written: that he that ploweth should plow in hope; and that he that thresheth in hope should be partaker of his hope. (1 Corinthians 9:7-10).
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But, but, climate change, our artificial meat, our profit! D: